BHYC Weekly Newsletter

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WEEKLYNEWS CLUBHOUSEUPDATES

SignUpforAutoPayPayments

Never miss a payment and make it easy on yourself! Use the convenience of BHYC's AutoPay option to pay your monthly charges.

Using the AutoPay option is safe and convenient. You can set-up an ACH option with your bank (no fees) or a credit card option (BHYC convenience fee applies) to automatically pay your account in full on (or about) the 22 of each month. Since statements are sent to members during the first week of the month, you have plenty of time to review your charges before the Autopay option is processed nd

This convenient option makes it easier for you (no more writing checks and mailing payments) or manual credit card processing via the app. And it's easier and more efficient for the Club.

To initiate this process or get more information, please email the accounting department at: accounting_bhyc@bayharboryc.com

Michigan vs MSU at 7:30pm Our final weekend for Happy Hour! 4-6pm | Wednesday through Sunday CollegeFootballSaturday

SPA

Wednesday through Friday

10:00am to 4:00pm

Saturday

10:00am to 2:00pm

WELLNESS

Monday through Saturday

7:00am to 7:00pm

Sunday

8:00am to 4:00pm

RACQUETS

OPEN DAILY, WEATHER PERMITTING 9:00am to 8:00pm

Courts close for season on October 24

CLUBHOUSE HOURS

OCTOBERHOURS

BAY VIEW DINING ROOM

Wednesday - Saturday 5:00pm to 9:00pm Bar Opens 4:00pm

Closed: Sunday - Tuesday

GRILLE ROOM

HOT TUB

OPEN DAILY, WEATHER PERMITTING

Monday & Tuesday

7:00am to 7:00pm

Wednesday through Saturday

7:00am to 9:00pm

Sunday

8:00am to 9:00pm

KID'S CLUB

BABYSITTING

Thursday through Saturday

5:00pm to 9:00pm

Please check weekly calendar for up-to-date availability

Wednesday - Friday 4:00pm to 9:00pm Happy Hour: 4:00pm to 6:00pm

Saturday & Sunday 11:00am to 9:00pm Happy Hour: 4:00pm to 6:00pm Sunday Ala Carte Brunch: 11:00am to 2:00pm

Closed for the Season October 27

BaY Harbor BouRbon ExcursioN

Day One

Visit Whiskey Row

Cocktails at Bardstown

Bourbon Company Downtown

Dinner at Doc Crow’s

Nightcap at Lobby Bar

Day Two

Explore the Bourbon Trail

Maker’s Mark Distillery Tour

Jim Beam Distillery Cocktail

Class & Lunch

Dinner at Porch

Nightcap at Lobby Bar

Day Three

Warm up cocktail at the Overlook Bar at Rabbit Hole

Distillery

Races and Lunch at Churchill Downs

Dinner at The Terrace at Repeal

Nightcap at Lobby Bar

LIMITED SPOTS OPEN!

Explore the Bourbon Trail on a Three Day Excursion, November 4-6!

Get ready for an unforgettable journey along the Kentucky Bourbon Trail! You’re officially invited on a spirited escape to the birthplace of bourbon, where rich history, world-class distilleries, and Southern hospitality await.

Here's a taste of what awaits:

Bourbon Tastings & Distillery Tours: We’ll visit iconic stops like Maker’s Mark and Jim Beam for behind-the-scenes tours, exclusive tastings, and a hands-on cocktail class.

Legendary Stops: Explore The Bourbon Trail, the “Bourbon Capital of the World,” and soak up the charm of Louisville, including a visit to the historic Churchill Downs racetrack

Southern Cuisine: Enjoy bourbon-paired dinners, at standout spots like Doc Crow’s, Porch, and Repeal.

Thanksgiving Dinner To-Go

Member Name:

Member Number:

Phone Number:

Pickup Time: 12pm - 4pm (Wednesday 11/26)

Orders for the Thanksgiving Holiday can be placed through:

Thursday, November 20 until 5pm

Your Holiday Meal can be picked up:

Wednesday, November 26, 12pm - 4pm

TURKEY DAY FOR TWO

Sliced Herb-Roasted Turkey (GF)

CIRCLE ONE: 12oz. Breast 12oz. Dark Meat 12oz. Combo

Traditional Bread Sage Stuffing | 12oz.

Whipped Potatoes (GF, Vegetarian) | Pint

Steamed Green Beans Almondine (Vegetarian) | 8oz.

Scratch Turkey Gravy | Half Pint

Cranberry Relish (GF, Vegan) | Half Pint

Pumpkin and Pecan Pie Tartlets

Soft Rolls | one, six pack

HOLIDAY MEAL PACKAGE FOR THE FAMILY (serves 8-10)

Herb-Roasted Turkey 12-14 lbs. (GF)

CIRCLE ONE: Whole Sliced

Traditional Bread Sage Stuffing | 4lbs.

Whipped Potatoes (GF, Vegetarian) | 4lbs.

Steamed Green Beans Almondine (Vegetarian) | 8oz.

Scratch Turkey Gravy | 1qt.

Cranberry Relish (GF, Vegan) | 1 pint

One Pumpkin Pie and One Pecan Pie | 10-inch each

Soft Rolls | two, six packs

Thanksgiving Dinner To-Go

Member Name:

ADD ON ITEMS OR BUILD-YOUR-OWN MEAL

Side Mixed Greens

CIRCLE ONE: Ranch Italian Caesar

Whole Baked Spiral Cut Honey Glazed Ham

Butternut Squash Soup (GF, Vegetarian)

Traditional Sage Bread Stuffing

Homemade Fresh Natural Turkey Gravy

Old Fashioned Whipped Potatoes (GF, Vegetarian)

Spiced Fresh Cranberry Relish (GF, Vegan)

Steamed Green Beans Almondine (Vegetarian)

Broccolini with Lemon Zest, Toasted Garlic, Asiago Cheese

Vegan Stuffed Acorn Squash (Stuffing: Kale & Mixed Greens)

Roasted Sweet Potatoes (Vegetarian)

Baker's Best Pull Apart Soft Rolls

Homemade Pecan Pie

Homemade Pumpkin Pie

COOKED OR READY TO BE COOKED TURKEYS (GF) COOKED, Herb-Roasted

Phone Number:

Member Number: Pickup Time: 12pm - 4pm (Wednesday 11/26)

Per person portion

Serves 2-3

Serves 2-4

Serves 2

Serves 2-4

(Vegetarian)

THE SPA

CURRENTHOURS MemberFavorite: HerbalNeckWrap

Today, October 22

Spa Closed for Facilities Procedure

Normal Hours Resume

Tomorrow, October 23

Spa Reception and Service

Wednesday through Friday 10:00am to 4:00pm Saturday 10:00am to 2:00pm

VOYAEssentialOil

Ease seasonal congestion with our VOYA pure essential oil blend of refreshing eucalyptus and lime. $45

Cozy up this season with one of our warm herbal neck wraps. Available in two different styles and also able to be placed in the freezer for cool relief Herbal Neck Wrap | $39

Fan Style Herbal Neck Wrap | $65

WELLNESS CENTER

WELLNESSHOURS

WELLNESS CENTER

TUB

Monday - Saturday 7:00am - 7:00pm Sunday 8:00am - 4:00pm

WEEKLYGROUPCLASSES

Mon Tues Wed Thur Fri

7:00am - 9:00pm RACQUET COURTS Daily 9:00am - 8:00pm Weather Dependent Strength & Stretch 10-11am Cardio Core 10-11am Strength & Stretch 10-11am

STRENGTH & STRETCH

Monday & Wednesday 10:00am - 11:00am $15 per class CARDIO CORE Friday 10:00am - 11:00am $15 per class

CLUB DINING

BAYVIEW

DININGROOM

Wednesday through Saturday 5:00pm - 9:00pm Bar Opens at 4:00pm

Thursday In-Towners Happy Hour 5:00pm - 7:00pm

Closed Sunday through Tuesday

New Hours Begin in November!

GRILLE ROOM

Wednesday through Friday 4:00pm - 9:00pm

Saturday & Sunday 11:00am - 9:00pm

Happy Hour 4:00pm - 6:00pm

Sunday Ala Carte Brunch 11:00am - 2:00pm

Final Weekend of Service!

FINAL SUNDAY BRUNCH

All Items Served with a Side of Fruit and Petit Green Salad with Balsamic Vinaigrette

Poached Egg and Avocado Toast GF OPTION

Heirloom Tomato, Pickled Shallots, Chives, Balsamic Reduction

Shakshuka GF OPTION

Poached Eggs, Harissa Spiced Tomato, Za'atar, Yogurt, Roasted Peppers, Feta, Grilled Pita, Fingerling Potatoes

Crab Cake Benedict GF OPTION

Crab Cake, Poached Eggs, English Muffin, Pickled Shallots, Hollandaise

Steak and Eggs GF OPTION

Prime Strip Served with Sunny Side Up Eggs, Vegetable Hash, Truffle Oil

Eggs Norwegian

Crispy Potato Hash Brown, Beet Cured Salmon, Poached Eggs, Pickled Shallots, Hollandaise, Bacon

Belgium Waffles GF OPTION

Whipped Brown Sugar Butter, Fresh Berries, Michigan Maple Syrup

Cinnamon Roll Pancakes GF OPTION

Whipped Brown Sugar Butter, Maple Syrup

Hash-N-Eggs

Vegetable Hash with Corned Beef and Bacon, Topped with Sunny Side Up Eggs

Signature Omelets

Sausage, Apple, Brie

Ham, Cheddar, Caramelized Onion

Classic Benedict

Choice of Ham or Bacon, English Muffin, Hollandaise, Poached Egg

BHYC Breakfast

Two Eggs, Potatoes, Toast, Choice of Bacon, Ham or Sausage

Waffle or Pancake Bacon, Ham or Sausage

Two Eggs

Any Style Potato Toast

Hugo or Aperol Spritz

“Bay Harbor Water”

Espresso Martini

Peach or Mango Bellini

Bloody Mary

happyhour grilleroom

4pmto 6pm | wednesday through sunday

Select$9 Liquor

Tito’sVodka

GypsyVodka

BulleitBourbon

Rittenhouse Rye

BombaySapphire Gin

Jack Daniel’sWhiskey

Select$8Wine

JohnnieWalkerBlack Scotch

HennessyVS Cognac

Bacardi SilverRum

Captain Morgan Spiced Rum

El JimadorBlanco

Espolòn Reposado

Glass Pours White

Lubanzi Sauvignon Blanc

Dalia PinotGrigio

Sea Sun Chardonnay

Rosé

Ferrandière Red

Rocks of Bawn PinotNoir

Catena Malbec

Conundrum Red Blend

Airfield CabernetSauvignon

Select$4 Beers

Corona Extra

Corona Premier

Corona Light

MillerLite

Budlight Stella

Modelo

All DayIPA

Oberon

Michelob Ultra

Athletic HazyN/A

Athletic Lemon RadlerN/A

$2 Off QuarterDeckAppetizers

BLTA Lettuce Cups

Ancho Chicken Quesadilla

Smoked Whitefish Dip

Chicken Wings

Fried Brussels

Burrata Calamari

CLUB EVENTS

HAPPENING THIS WEEKEND

Wed Thur Fri Sat Sun V I E W T H E C A L E N D A R

In-Towners 5-7pm Euchre 4-6pm

MONDAYMAHJONGG

BEGINNERS&INTERMEDIATEGROUP MarinaLounge|1:00-3:00pm

Welcometoallbeginners,intermediate playersandspectatorseagertolearn!

College Football: Michigan vs MSU @ 7:30pm

Ala Carte Sunday Brunch 11am-2pm Final Day of Grille Room Service

FALLTHURSDAYEUCHRE MarinaLounge|4:00-6:00pm Newandwell-versedplayersareall welcome!Comewithapartner,oryou willbepairedwithanotherplayer Babysitting 5-9pm No Babysitting

Things are getting spooky at the Club... travel throughout the Clubhouse as each department will be offering candy to all trick-or-treaters before dinner service! Friday,October31 3:00PM-6:00PM JoinusbeforeANDafter theVillageTrunkRTreat! Reservations not required, but allowed so you can add to your calendar!

FRIENDSGIVING bay harbor yacht club’ s SATURDAY, NOVEMBER 8

COCKTAILS BEGIN AT 5:15PM, DINNER AT 6:00PM BAY VIEW DINING ROOM

ADULTS $50++; JUNIORS $25++ LIMITED SEATING AVAILABLE

RSVP NOW ON THE MEMBER APP

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