POSTCARDS MAGAZINE - Piney Woods - NOVEMBER 2025

Postcards

NOVEMBER IS NATIONAL DIABETES MONTH

Publisher’s Post

An Evening That Feeds the Soul — Please Come!

November has always been one of my favorite months. It’s the season of gratitude, a time when we look around and realize how blessed we truly are. This year, I’m especially thankful for an opportunity that combines three of my favorite things: music, community, and giving.

On Saturday, November 15, we’ll gather in the new Performing Arts Center at Huntsville High School for a fun-filled, heartwarming event that brings our whole community together. It's a Christmas concert with the amazing 3 Heath Brothers. If you’ve ever heard these young men perform, you already know their harmonies are breathtaking, but it’s their joy that stays with you. Their music lifts your spirit, fills your heart, and reminds you what this season is really about.

But this night will do more than just feed our hearts. It will help feed others, too, and bring a little Christmas magic to children who might otherwise go without. Proceeds from the concert will benefit HISD Social Services, supporting students and families in our community who are struggling, unhoused, or in need. The funds raised will help provide food, clothing, toiletries, and even a few Christmas gifts for local children.

When we fill that beautiful new auditorium, we won’t just be celebrating the start of the holiday season. We’ll be helping make sure others have a reason to celebrate, too.

So bring your friends, your church group, your neighbors, and your family. Come ready to laugh, clap, sing along, and share in something that truly feeds the soul. Isn’t that a great way to love our neighbors?

There’s more info on the event on page 18. Get your tickets! I sure hope to see you there.

Thank you, friends. You’ll have my undying gratitude.

Until next time,

This night will feed our hearts—and help feed others, too.

Benefiting the Boys & Girls Club of

Thanks to all our members who participated in our 2024-2025 Program. With your help, we donated more than $11,000 to the Boys & Girls Club of Walker County.  Join us in giving back to our community again in 2025-2026

*Members are limited to two (2) Skip-a-Pay extensions per calendar year. Not all loan types are eligible for Skip-a-Pay. Other terms and conditions may apply and are subject to change. Skip-a-Pay requests are subject to approval.

for Trippin' for taking trip Andalusia, Alabama. I found

Cooking with Brenda Gantt videos on Facebook and have gotten such a kick out of her. I have sent to an 80-yr-old friend who resembles her and her cooking and needs some entertainment in her solitude. And I've sent to another friend who could relate. She's a teacher in her 70s, still teaching, and said she was anxious to watch. I feel like I've had some fun visits with Brenda myself!

Linda Porten

Texas Book Festival

Thanks for highlighting the Texas Book Festival. In addition to the Austin event, the festival awards thousands of dollars in grants each year to libraries across Texas to support local readers. The New Waverly Public Library was one of 45 libraries that received a $2500 grant last year. Our patrons now have access to a great set of new titles through their favorite apps like Kindle and Libby.

Denise Miller,

New Waverly Public Library

Always in my Heart

On a quiet visit to Trinity, Texas, my wife picked up a copy of Postcards. As I leafed through its pages, memories of my hometown came rushing back. At ninety-three years old, now living in Tyler, I still carry Riverside and Trinity in my heart.

Henry E. Elliott

Another Great Issue

Just wanted you to know how much I enjoy your magazine each month. I have been reading it for years and read it from the cover to the last page. Great job on letting us know about local businesses and events from the past. I especially enjoy all your covers. The April 2025 is one of my favorites--the big Longhorn surrounded by bluebonnets. But best of all, the little calf on the right peeking around the fence is the cutest ever. Thanks for another great issue.

Wanda Bedenbaugh

Thanks

Love your magazine; thanks for all you do.

Cindy Bullion

Advertiser Anniversaries

A SPECIAL CONVERSATION

Faith, family, and harmony… on and off the stage.

BY KAREN ALTOM | SUBMITTED PHOTOS

There are some people whose joy can’t be contained. The moment their faces pop onto a screen or a stage, you feel it. That’s exactly how it felt when I connected with the 3 Heath Brothers over FaceTime on a recent Saturday morning. They were rolling down the highway on their tour bus, headed to an event in Georgia, and even through the pixelated video, intermittent signal, and bus-engine hum, their enthusiasm filled the air.

The brothers have an energy that radiates from deep within—a mix of faith, family, and fun that’s impossible to resist. They’re young, grounded, and real. As we talked, I was reminded yet again, that their talent isn’t just about perfect harmonies; it’s about heart.

Older brother Nicholas, along with twins Christian and Clayton Heath, based in North Carolina, are headed back to Texas for a concert that’s as special as their message. On Saturday, November 15, they’ll take the stage in the brandnew thousand-seat auditorium of the Performing Arts Center at Huntsville High School. Proceeds from the evening will benefit HISD Social Services, helping provide food, clothing, and essential items for students and families in need. Currently there are between 200-300 unhoused students in our district, and this event will especially help make the holidays a little brighter for these students and families. It’s a night that promises to feed hearts and souls alike.

Has music always been part of your family life?

Nicholas: Since we were in diapers! Music’s been part of us from the very beginning. Our dad’s a pastor, and both he and our mom are really musical. Our grandpa’s a missionary who’s donated thousands of instruments overseas; he even teaches people how to play. So, music isn’t just something we do, it’s in our blood and our family heritage.

When did you realize this could be more than just a family thing—something God might be calling you to do full-time?

Nicholas: We were already singing at church when a guy heard us at a show in Dollywood. He connected us with someone who got us into public schools, and since then we’ve sung for over 60,000 students. That open door changed everything.

Christian: At first, we thought, “We’ll do this until college,” but God had other plans. One door kept opening after another, and before long we had a producer, a record deal, and a whole new ministry. None of it was planned; we’ve just tried to walk through the doors He’s opened.

Why do you think your school ministry has connected with so many students?

Nicholas: Partly because we’re young enough to relate. We’re 25 and 23, but a lot of those students think we’re teenagers. We bring a lot of energy to every show—jumping around, laughing, just being real. Whether it’s 40 kids or 400, we give it everything we’ve got.

Clayton: I think students can tell when something’s authentic. We’re not up there preaching at them; we’re sharing something we believe in and love.

Does working with your brothers make it easier or harder creatively?

Nicholas: Yes. (laughing) It’s the best thing in the world and the hardest.

Christian: We’re honest to a fault. When you work with family, you can’t hide what you think. One of us will record something and be so proud of it, and another will say, “Eh, I don’t know.” You have to learn humility and respect.

Clayton: But that honesty makes us better. We argue sometimes, sure, but at the end of the day, we all want the same thing: to give people the best experience we can and point them to Jesus.

What were some of your earliest musical influences?

Christian: We grew up on classical music and a group called The Piano Guys—a piano and cello duo from Utah. They showed us that music could be powerful without words.

Nicholas: And we lived just two hours from Orlando, so

we saw big theatrical productions at Disney World and SeaWorld all the time. We learned that a concert could be more than just songs; it could be an experience that tells a story from beginning to end. That’s what we try to do now.

You started out singing a capella—was that because of your church background?

Clayton: Pretty much. Our mom’s musical, but she doesn’t play piano, so she’d hum a note to each of us, and that’s how we learned to sing. At the time, none of us played instruments. Now we’ve all picked up some—guitar, keys, drums—but those early years taught us how to really listen and blend our voices.

Christian: It’s funny; we didn’t realize God was training us even then for what we’re doing now.

Tell me about your creative process. How does a 3 Heath Brothers song come to life?

Nicholas: These days, everything starts with the song. We’ll get a hook or lyric idea, sit down together, and write. We record a rough demo, tear it apart, fix

Christian: We’ve learned not every song will be great right away. Some need time. And the songs that really connect are the ones born out of what we see and experience—especially from our school programs. We want our lyrics to speak to both kids and adults.

Your ministry has grown far beyond music. What impact do you hope to have on this generation?

Nicholas: Our prayer is simple: that people come to know Jesus and then go make disciples. It’s not enough to see souls saved; we want to encourage believers to get involved in their local churches, to live it out.

Clayton: We’ve also partnered with an organization called Keys for Kids Ministries. They help us pass out devotionals to students in every school we visit. It’s a way for them to keep growing in faith long after the concert ends.

There’s no shortage of hard times in our world. What keeps you going when things get tough?

Nicholas: Knowing that, in the end,

You’ve been to Huntsville before. Any favorite memories?

Christian: The barbecue!

Nicholas: Definitely the barbecue. But also, when you drove me to the airport, Karen—that was special. That drive, just talking and laughing, was one of my favorite moments.

Clayton: We can’t wait to come back. The people in Huntsville made us feel so welcome.

Christian: It’s easy to get distracted by politics or the news or all the things going wrong. But our faith isn’t in a government or in this world; it’s in the One who’s coming back for us. That’s where our hope stays.

Any words for the community before your concert?

Christian: We’re so excited! We’re bringing brand-new music, big surprises, and our biggest production yet—lights, video walls, the works. But more than that, we just want people to have fun, to laugh, to feel uplifted, and to be reminded what Christmas is really about.

As I ended our call, their laughter still echoed through my office. You can’t talk with the 3 Heath Brothers without smiling. They carry a contagious joy that lingers long after the conversation ends. Their message is simple but powerful: love God, love people, and bring hope wherever you go. In a time when the world can feel heavy, their harmonies remind us that light still shines brightest in the darkness.

On Saturday, November 15, you are invited to join us at the Huntsville High School Performing Arts Center for the 3 Heath Brothers “Not So Silent Night” Christmas event sponsored by Bill Fick Ford and Postcards Magazine. Be ready to tap your feet, sing along, and let your heart be stirred. When the 3 Heath Brothers lift their voices, it’s more than music; it’s ministry, it’s family, and it’s a celebration of faith that just might change the way you hear Christmas. For tickets and more information, visit 3heathbrothers.com

Teachers Touching Tomorrow

Honoring teachers who work with our kids day in and day out. They go above and beyond, and really do “Touch Tomorrow.”

Cindy Williams

Alpha Omega Academy First Grade

NOMINATED BY Morgan Pierce

Mrs. Williams always encouraged me to do the right thing and supported me through all my years at AOA.

Nominate a special teacher today by going online: www.PostcardsLive.com. Those chosen for publication are awarded a gift card to 1836 Steakhouse.

Sponsored by:

Star Students

Jaden Bradford

Huntsville High School

FAVORITE MOVIE: The Hate You Give

FAVORITE MUSIC/ARTIST: Giveon

Favorite Food: Boneless Wings

FAVORITE QUOTE:

“Job's not finished.” –Kobe Bryant

Jaden is a senior at Huntsville High School and is the son of Janay Edwards. His activities include football, basketball, track, powerlifting, Mentorship Program, and Shattered Dreams Program. Following graduation, Ruby plans to become a professional football player and a real estate agent. He believes, “Hard work beats talent when talent fails to work hard.”

Ruby Juarez

Huntsville High School

FAVORITE MOVIE: It Ends with Us

FAVORITE MUSIC/ARTIST: Megan Moroney

Favorite Food: Chicken Alfredo

FAVORITE QUOTE:

“Dios Por Delante” (God in Front, God is Guiding Us)

Ruby is a senior at Huntsville High School and is the daughter of Mayra Peña and stepdaughter of Javier Peña. Her activities include golf, going to the gym, making flower arrangements, and shopping. Following graduation, Ruby plans to attend Sam Houston State University to study criminal justice, then become a border patrol officer. She believes, “Be a light for others and help people when they need it.”

Morgan Pierce

Alpha Omega Academy

FAVORITE MOVIE: Greater

FAVORITE MUSIC/ARTIST: Hank Williams, Jr.

Favorite Food: Fried Deer Steak

FAVORITE QUOTE: “Life has no limitations, except the ones you make.”

Morgan is a senior at Alpha Omega Academy and is the son of Jason and Amy Pierce. His activities include football, hunting, and leatherworking. Following graduation, Morgan plans to pursue a degree in construction science. He believes, “Always strive to do the right thing, and always follow God.”

Payton Pulling

Huntsville High School

FAVORITE MOVIE: Twilight

FAVORITE MUSIC/ARTIST: Taylor Swift

Favorite Food: Italian

FAVORITE QUOTE: n/a

Payton is a senior at Huntsville High School and is the daughter of Autumn Walker, Michael Walker, Zach Pulling, and Trisha Pulling. Her activities include varsity cheer captain, NHS, NTHS, NEHS, FCA, student council, class council, Chick-fil-A Leadership Academy, French Honor Society, and University Heights Youth. Following graduation, Payton plans to attend Texas A&M University to study business. She believes in the words of the 23rd Psalm, “Though I walk through the darkest valley, I will fear no evil, for you are with me.”

A

Ride

You didn’t fall in love; you just tripped over it.

Don’t corner something that’s meaner than you.

Sudoku from page

Glorious Grandchildren

Grandchild of Shannon Kurth

Great Grandchild of Rama Menn

Grandchild of Sugar & Grumps

Creative Corner

A Homecoming from 80 Years Ago

by Glynda Turner

When this Army nurse (from Lynn, MA) boarded the Queen Elizabeth, she was being rushed to the U.S. from the European Theatre of Operation because she was needed in the Pacific war. When she arrived in the states on August 11, the war was over. [The photo makes my heart sing.]

She took the train to Phelps, Texas to meet her soon-to-be Texas family. She waited with them for my uncle, Joe Pritchett Parish, to arrive home. They were married on November 4, 1945 in Grandmother’s living room at 1518 14th Street, Huntsville, Texas.

“Niki” became a proud Texan in every way.

Myles Wesley Altom celebrating his 1st Birthday

Seth & Kaleigh Patrick celebrating their 12th Anniversary Larry & Lee Ann Wells celebrating their 49th Anniversary

COMMUNITY BUILDERS

VFW Post 5871

Honoring heroes and serving today: their legacy and ongoing mission.

Whenyou drive past the modest building at 463 State Highway 75 North, you might not realize the powerful legacy that lives inside. For generations, the members of Melvin White VFW Post 5871 have stood as guardians of service — remembering not only those who gave their lives, but continuing to serve veterans and their families right here in Walker County. Their story begins with a name.

A name worth remembering

George Melvin White served with Huntsville’s National Guard 143rd Infantry Regiment during World War II. In September 1943, his unit landed at Salerno, south of Naples, in one of the fiercest invasions of the war. Though the Fifth Army was ultimately victorious, many were lost — among them, George Melvin White, the first Walker County son to die in World War II.

To honor his sacrifice, the charter

members of the newly formed VFW Post 5871 chose to carry his name forward. His courage became their banner, and his story, their foundation.

A national mission with local heart

The Veterans of Foreign Wars (VFW) is a congressionally chartered organization — one of America’s oldest advocates for those who have served overseas. “Because of that charter, we

can go before Congress to lobby on behalf of veterans,” explained Captain Jack Durish, a longtime Post 5871 member and former Army officer. “We focus on veteran affairs at the national level while staying deeply connected to our local community.”

Today’s leadership team at the local post includes Commander Bobby Bronske; Senior Vice Commander Ryan Long; Junior Vice Commander Ali Naqi; Quartermaster Warren Dull; Adjutant

The purpose of the VFW is to speed rehabilitation of the nation's disabled and needy veterans, assist veterans' widows and orphans and the dependents of needy or disabled veterans, and promote Americanism by means of education in patriotism and by constructive service to local communities.

Larry Harris; Service Officer and Past Commander Tom Oleinik; Chaplain James Krug; Trustees Liesa Hackett, James ‘Mike’ Christian, and Casey McManus; and Jack Durish, who also serves as Chairman of Youth Activities and Public Relations Officer.

Together, this dedicated team carries forward the mission of honoring all who served while ensuring that no veteran is ever forgotten or left behind.

Building partnerships, strengthening lives

Much of Post 5871’s work happens hand-in-hand with other organizations — especially the H.E.A.R.T.S. Veterans Museum of Texas, which Captain Durish describes as “a clearinghouse for all veterans.” When someone in Walker County doesn’t know where to turn, H.E.A.R.T.S. often becomes the first call.

That partnership dates back to 1993, when Charlotte Oleinik began a small Veterans Day window display at the Bluebonnet Antique Store in downtown Huntsville. The display grew as local veterans donated uniforms, photos, and medals. Teachers invited Charlotte to bring her exhibit to their schools, and soon the dream of a full museum was born.

With the support of Senator Lois Kolkhorst, land was later donated for a permanent home, and funding was secured to build the museum and the adjacent Veterans Conference Center, which now serves as both a storm shelter and a vital community hub.

When the American Legion moved into its own facility, the VFW began meeting at H.E.A.R.T.S. instead of building separately — a decision that strengthened both organizations. “We promote one another and attend events together,” said Tara Burnett, Executive Director of H.E.A.R.T.S. “It’s truly been a great partnership that continues to grow.”

Captain Durish says that one of the most common questions received is why the VFW doesn’t accept membership from any and all veterans who honorably served. Because of a specific requirement in the Congressional Charter creating the organization, membership in the VFW is limited to those who served during wartime in an active combat

zone. Because of the many local partnerships, however, this is not a true limiting factor in the interaction and camaraderie of our local veterans.

A network of support and hope

The Post’s partnerships extend far and wide — from the Elks Lodge and American Legion to Sam Houston State University’s ROTC, the Veterans Resource Center, and Veterans and Patriots United (VPU), founded by Post member Amos Saval. VPU provides transitional housing for veterans battling traumatic brain injury, PTSD, or addiction — even connecting them with faith-based programs and suicide-prevention partners like FOB Rasor.

Another Post member, Col. (Ret.) Mike Burroughs, launched Victory for Veterans, which offers free hyperbaricchamber treatments through Dr. Jeff Pruski’s Joint and Spine Center. Huntsville is the first location in the United States to offer hyperbaric treatment free-of-charge to veterans and first responders suffering brain injuries as well as disorders such as post-traumatic stress and suicide ideation. This treatment has shown promising results.

Beyond medical and emotional healing, VFW Post 5871 also focuses on everyday needs — helping veterans find jobs, fuel for transportation, or even reconnect with family. They partner with a Madisonville group that provides service dogs and support David’s Chair, which offers adaptive “track chairs” for mobility-challenged veterans and outdoor enthusiasts. One of these allterrain chairs is housed locally at FOB Ten Mile Ranch, where aging veterans can also live independently in small ADA-accessible cabins — a dream realized by Tara Burnett after, as she puts it, “God showed me a pasture full of little red cabins.”

Serving quietly, standing proud

During the pandemic, those partnerships truly shined. With help

from Good Shepherd Mission, the Elks Lodge, and countless volunteers, VFW Post 5871 and H.E.A.R.T.S. distributed truckloads of fresh produce and groceries to local veterans who were unable to shop safely. “All of these organizations work together to make sure no veteran is ever hungry or forgotten,” said Captain Durish. That sense of unity and purpose has made Post 5871 special. “We offer a clean, no-smoking, no-drinking environment,” Durish added. “That’s important, especially to our younger veterans looking for connection and purpose.”

Continuing the mission

VFW Post 5871 invites all eligible veterans — those who have served honorably in any branch of the U.S. military and were deployed to war

during active conflict — to join their ranks. Members gather not only to remember, but to serve: supporting local veterans, mentoring youth, and reminding the community what patriotism looks like in action.

To learn more about upcoming events, raffles, or opportunities to help, visit vfw5871.org or follow facebook. com/vfwpost5871. You can also see your donations at work at vfw5871.org/ your-donations-at-work

A legacy of service-yesterday, today, and always In the quiet moments between parades and ceremonies, when flags flutter softly over the museum lawn, it’s easy to feel the weight of what these men and women have given. From the battlefields of Salerno to the back roads of Walker County, their courage has never wavered.

At Post 5871, service didn’t end with the war — it simply came home. And thanks to their continued work, that same spirit of sacrifice and brotherhood continues to lift up veterans, families, and our entire community.

Because heroes never stop serving, and here in Huntsville, we never stop saying thank you.

Giggles & Grins

Have you ever been to Engagement, Ohio?

It's between Dayton and Marion.

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Remember playing Mario Kart and thinking you were in first place, then you realized you were looking at the wrong screen and actually crashing into walls?

That's adulthood.

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One of my shoes got stuck in the security scanner at the airport. When I asked about it, the man said, "Calm down, Cinderella; we'll get your shoe back."

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At college graduation, when my kid moved the tassel from right to left, I assumed it also meant moving their cellphone bill from me to them. Apparently, tassel movement is symbolic only.

I heard someone say they knew a guy named Hunter in college, but he was vegan, so they all called him Gatherer... and I think that's hilarious.

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Whenever confronted by the grammar police, just pull them on in and hug it out. Pat them on the back and say, "They're, Their, There."

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What's the difference between a kleptomaniac and a literalist?

The literalist takes things literally. The kleptomaniac takes things, literally.

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Imagine trying to learn English and finding out that butt dialing and booty calls are two different things.

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Well, paint me green and call me Pickle... cause I'm done dilling with y'all today.

Text conversation between father and daughter:

Daughter: Dad, I have a new boyfriend! Father: And I have a new gun.

Daughter: I don't see how this is connected.

Father: Hopefully, neither will the cops.

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They're called "deviled" eggs because the voices whisper and make you eat 25 of them.

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Husband: The nerve of that doctor. Saying I'm so old that he referred me to an archeologist.

Wife: Audiologist, dear. You can't hear.

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If ignorance is bliss...there should be more happy people.

Mance Park Middle School

Kidspeak

My 3-yo is the only girl at her small daycare. I was thrilled when she started talking about her new friend Piper and how much they loved to play. Every day for months: Piper this...Piper that.

Finally, I asked the daycare lady about maybe scheduling a playdate. Piper is a cat.

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My 7-yo said to me in a rare moment, "I am so glad you are my Mommy," and I thought I would cry. Then she said, "Other people's mothers only give them healthy lunches."

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Not to brag, but my son already knew everything I told him today.

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My husband immediately took the trash out when I asked him, and my 3-yo said, "I'm so proud of you for listening."

Seems like my job here is done.

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Me: Bring your plate to the sink.

My child: Why do I ALWAYS have to do EVERYTHING?

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My son keeps grabbing fists of air and screaming "mine." My daughter is crying and saying TJ is stealing the air... they are in my bedroom, on a Saturday morning. Jesus, take the wheel.

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My husband is volunteer coaching 2nd grade basketball, and (out of nowhere) one of the kids burst into tears. When my husband asked what was wrong, he said, "I'm just so hungry, and I KNOW my brother is just sitting at home eating snacks."

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Overheard in my house: "I'll give you thirteen dollars to stop being my sibling.

20 �estions

1

School You Attended?

HS- Alief Elsik / Blinn Jr. College (Brenham) / SHSU

2 Favorite Movie? Face Off

3

4

How Did You Make Your First Dollar? Clearing tables at a family sandwich shop at 14.

Book That Left A Lasting Impression On You?

“Take My Hand” by Dolan Perkins-Valdez and “Remarkably Bright Creatures” by Shelby Van Pelt

5

6

Last Thing You BingeWatched? Scandal (5th time)

What Would We Find You Riding Down The Road Listening To? Audio Book

7 Your Favorite Dish? Ramen

8

Your Go-To Barista Order? Brown Sugar Shaken Espresso with Oatmeal

9 Favorite Childhood Memory Sitting up watching WWE with my great grandma and eating bananas with dry fruit loops! 10 Something Surprising About You?

I love to host parties/ family gatherings 11 What Would We Find You Doing On Your Day Off? Sleeping on the couch between Hallmark movies.

12

13

14

How Would Your Perfect Day Begin? At a blue water beach resort reading a book

How Do You Clear Your Mind After A Bad Day? Watch HGTV and tell my husband all about it!

One Thing You’re Epically Bad At? Singing (but I try)

Michelle Spencer CEO, Boys & Girls Club of Walker County

15 Bucket List Item You’re Most Glad You’ve Done? Travel as much as possible

16

17

Top Thing Left To Do On Your Bucket List? Take a train trip across the country!

If You Could Live Abroad, Where Would That Be? Lisbon, Portugal

18 Who Do You Admire? My mother was hard working with a community focus

19 Best Advice You’ve Ever Gotten? When you know better, do better!

20

Advice To Your Younger Self?

Do what you’re afraid to do! Don’t hold back!

Dear Gabby

Welcome back to the November edition of the Dear Gabby advice column. We have two federal holidays this month. The first is Veterans Day, on Tuesday, November 11th. We salute the courage, honor and bravery of our Veterans today, tomorrow, and always. Thanksgiving Day is on Thursday, the 27th. No need to count calories on Thanksgiving Day (just your blessings)! Apparently, it takes a federal case to make Daylight Savings Time permanent. Turn your clocks back at 2 am on November 2nd. I’m turning mine back to when I was 20. Send me your questions by clicking on Dear Gabby at www.PostcardsLive.com/share

DEAR GABBY

My grandsons are talking about No Shave November, and I didn’t let on that I didn’t know what they were talking about. I’m guessing that it has to do with deer season, but it didn’t really sound like it. Do you know what it is?

Hairy Question

DEAR HQ

I actually do know what it is. Those fine young men are discussing a fundraising campaign designed to support men’s cancer education and awareness regarding mental health, suicide, prostate, colorectal, and testicular cancer. Get on board, guys! It is a noble cause, and I have decided to support it as well. No shaving for me in November! Are you with me, ladies?

Gabby

DEAR GABBY

Thanksgiving dinner will be held at my home this year. I need one Thanksgiving joke, for a game, and suggestions for side dishes. Help!

At A Loss

DEAR AAL

Keep calm and turkey on. The most important thing to have on hand is a sense of humor. That’s what the guests will remember above any dishes. Joke: Why did the turkey cross the road? Because it is Thanksgiving, and it wanted everyone to think it was a chicken. Reference side dishes, vegetables are a must on Thanksgiving. Leftovers are for quitters, so I suggest carrot cake, zucchini bread, and pumpkin pie!

Gabby

CONFIDENTIAL TO “DON’T ALWAYS DRESS MY AGE":

If there is anything you should stop wearing after the age of sixty, it’s the weight of other people’s opinions. You just be your best you, and let haters be themselves!

Thanksgiving blessings to you and yours! I yam thankful for each of my readers. At Thanksgiving dinner, remember the most important thing is not what’s on the table; it’s what’s on the chairs.

The Garden Post

The Holiday Season Begins in the Garden

The holiday season has is just around the corner. Our Southern “nesting” DNA takes over; it cannot be resisted, and our thoughts turn to how to make our living space (inside and out) festive, cheerful, and enjoyable. Nature has so much of what is needed, right outside your door. Try these inexpensive tips to add nature to your interiorscape: fresh pine boughs (8”-15” small branches) with pinecone are perfect added to your fresh fall roses and flowers cut straight from the garden. Berried yaupon, pyracantha, holly, nandina, and Indian Hawthorne make excellent filler for arrangements. For fall, do not forget to add a few of those perfect leaves you found on your walk (in hues of reds, purple, yellow, and orange) to bowls, tables, mantels or added to potpourri… the ideas are endless.

As we walk in the garden, tired summer annuals are ready to be removed, and winter annuals will thrive until the heat returns in late May. Winter sun annuals for your sunny areas are: pansies, kale, cabbage, snapdragons, viola, calibrachoa, and wave petunias. If deer are an issue, try the flowering kale or cabbage. Although kale and cabbage do not bloom, the foliage resembles a huge 12” rose, and these beauties tolerate sun or heavy shade.

If you need sunny perennials, consider dianthus, chrysanthemums, calendulas, salvia, or lantana. Each of these plants are deer proof, and the dianthus will grow beautifully through ice and snow; cold is what dianthus prefer.

Our falls are often mild in temperature, and several landscape shrubs come to mind on providing fall color.

Oakleaf Hydrangea – stunning hues of ruby to orange; requires morning sun, shade after 1:00 pm; prefer northern exposure; white cone-shaped bloom clusters in summer till early fall; rich, well-drained, acidic soil is required for best growth.

Firepower Nandina – the colder the temperature, the more red appears. Evergreen, dwarf nandina (grows to 3’) great for second tier landscaping and color; requires ½ to full sun daily for color; well-drained soil; easy and grows in just about any soil; deer resistant!

Kim Bius President, Kim's Home & Garden Center

Sasanqua are more open, bloom profusely from November -December, and often have single blooms with yellow stamens centers visible. They can reach heights of 18’ with age; require morning sun with shade after 1:00 pm. Grow as you would an azalea; once established, these are hardy.

Japonica camellias are evergreen glossy-leaved, upright blooming shrubs that can make a blooming tree. Japonicas are noted for their semi-double to double “porcelain rose” blooms that appear from Late January-March. Camellias are available in all shades of white to purple (actually a ruby red).

Red Leaf Maple – the #1 tree for fall color, if the native sumac is not on the list. These trees grow to 40’ with a branch span of 30’. Hues of deep rust to bright yellow, including reds will begin appearing in the next few weeks. The red leaf maple is a Texas native, but it does not have drought tolerance (so be vigilant in ensuring a new planting is watered 3x a week until temperatures drop to a high of 55, then twice a week unless Mother Nature is providing 1.5” of rain a week).

Enjoy the season. Relax, walk in the garden, breathe the crisp air, and thank God for those amazing moments that make gardening such a joy. Happy Gardening!

Tasty Bites

Cornish Game Hens with Garlic and Rosemary

INGREDIENTS

4 Cornish hens

3 Tbs olive oil, divided salt and pepper to taste

1 lemon, cut into quarters

8 sprigs fresh rosemary, divided

24 cloves garlic

⅓ cup white wine

⅓ cup low-sodium chicken broth

DIRECTIONS

Step 1: Preheat the oven to 450 degrees.

Step 2: Rub Cornish hens with 1 tablespoon olive oil; lightly season with salt and pepper. Stuff 1 lemon quarter and 1 rosemary sprig into each cavity. Place hens in a large, heavy roasting pan and arrange garlic cloves around them.

Step 3: Roast in the preheated oven for 25 minutes. Meanwhile, whisk wine, chicken broth, and remaining 2 tablespoons olive oil together in a small bowl.

Step 4: Remove hens from the oven; reduce the oven temperature to 350 degrees. Pour wine mixture over the hens and continue roasting, basting with pan juices every 10 minutes, until hens are golden brown and juices run clear, about 25 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees.

Step 5: Transfer hens to a platter, pouring any cavity juices into the roasting pan; discard lemons and rosemary. Tent hens with aluminum foil to keep warm.

Step 6: Transfer pan juices and garlic cloves to a medium saucepan; boil until reduced to a sauce consistency, about 6 minutes.

Step 7: Spoon sauce and roasted garlic on top. Garnish with remaining rosemary sprigs and serve.

Make-Ahead Mashed Potatoes

INGREDIENTS

5 lbs Yukon Gold potatoes, cubed

8 oz sour cream

2 (3 oz) pkgs cream cheese

½ cup milk

2 tsp onion salt

ground black pepper to taste

DIRECTIONS

Step 1: Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.

Step 2: Transfer potatoes into a large bowl and mash.

Step 3: Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined.

Step 4: Transfer into a large casserole dish. Let potatoes cool completely, 15-20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.

Step 5: When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325 degrees.

Step 6: Bake (covered) in the preheated oven for 50 minutes.

Tasty Bites

Cranberry Cheese Ball

IINGREDIENTS

1/4 cup cranberry juice cocktail

1/2 cup dried cranberries, snipped, divided

1 (8-oz) pkg cream cheese

1 cup shredded sharp white Cheddar cheese

1/4 cup butter

2 Tbs snipped fresh chives, divided

1/2 tsp orange zest

1/2 tsp packed brown sugar

1/2 tsp garlic powder

1/4 cup pecans, toasted and finely chopped crackers, crostini, and/or vegetable dippers for serving

DIRECTIONS

Step 1: Bring cranberry juice just to a boil in a small saucepan. Remove from heat. Add 1/4 cup dried cranberries. Cover; set aside.

Step 2: Place cream cheese, Cheddar cheese, and butter in a large bowl. Let stand at room temperature for 30 minutes.

Step 3: Drain cranberries, reserving 1 tablespoon juice.

Add plumped cranberries and reserved juice to the bowl with the cheese mixture. Add 1 tablespoon chives, orange zest, brown sugar, and garlic powder. Beat with an electric mixer on medium until light and fluffy.

Step 4: Place cheese mixture on a sheet of plastic wrap. Use the plastic wrap to shape the mixture into a ball. Wrap in the plastic wrap and chill in the refrigerator for 3-24 hours.

Step 5: Now you can make a better ball shape by rolling the wrapped mixture on your work surface.

Step 6: Sprinkle remaining 1/4 cup dried cranberries, remaining 1 tablespoon chives, and the pecans on a sheet of plastic wrap or waxed paper. Roll cheese ball in the mixture to coat.

Step 7: Let stand 15 minutes before serving with crackers, crostini, or vegetable dippers.

COOK’S TIP

Make ahead of time. Instead of refrigerating, place ball in a freezer container and freeze up to 1 month. Thaw in the refrigerator overnight. Roll in coating before serving.

Tasty Bites

Pumpkin Chai Latte Bars

INGREDIENTS

1 1/2 cups half and half 3 chai teabags

Crust:

1/2 cup unsalted butter, softened

1/4 cup white sugar

1 tsp vanilla extract

1 pinch salt

1 cup all-purpose flour

Filling:

1 (15 oz) can pumpkin puree (not pie filling)

1/2 cup firmly packed light brown sugar

1/4 cup white sugar

1 tsp vanilla extract

1 tsp ground cinnamon

1 tsp ground cardamom

1/2 tsp salt

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1/8 tsp ground cloves

1/8 tsp ground allspice

2 large eggs, at room temperature

DIRECTIONS

Step 1: Place half-and-half in a small saucepan over medium-low heat. Cook until mixture just begins to simmer, 5-7 minutes, stirring often. Remove pan from heat and add chai tea bags. Allow mixture to steep, stirring occasionally, for about 15 minutes.

Step 2: Preheat the oven to 350 degrees. Line an 8x8inch square pan with enough parchment paper to

have overhang on all sides.

Step 3: For crust, beat butter, white sugar, vanilla and salt together in a large bowl with an electric mixer until smooth and combined. Add flour and beat on low speed until mixture comes together to form a soft dough. Press dough firmly and evenly into the bottom of the prepared pan.

Step 4: Bake in the preheated oven until crust looks just set, 10 to 12 minutes. Allow to cool 5 minutes.

Step 5: Meanwhile, for filling, in the same bowl you used for crust, beat together pumpkin, brown sugar, white sugar, vanilla, cinnamon, cardamom, salt, ginger, nutmeg, cloves, and allspice with an electric mixer until smooth and combined.

Step 6: Remove tea bags from half-and-half mixture. Squeeze bags to remove as much moisture from them as possible, then discard tea bags. With the mixer on low speed, gradually pour half-andhalf mixture into pumpkin mixture; beat until thoroughly incorporated. Add eggs and beat on low speed until just incorporated.

Step 7: Once crust has cooled for 5 minutes, pour filling evenly over the top.

Step 8: Bake in preheated oven until bars are puffed and there is only a slight jiggle in the center of the filling, 50-55 minutes. Allow bars to cool completely to room temperature, then refrigerate until chilled, at least 4 hours to overnight.

Step 9: Once bars have chilled, lift them out of the pan using the parchment overhang. Cut into 12 bars.

Step 10: If desired, served topped with lightly sweetened whipped cream and an extra sprinkle of cinnamon.

Tasty Bites

Fall Chicken-Apple Sausage

Skillet

INGREDIENTS

½ tsp vegetable oil

5 links precooked apple chicken sausage, sliced into rounds

2 sweet potatoes, diced

2 apples, diced

¼ cup water

¼ cup brown sugar

½ tsp ground cinnamon

¼ tsp salt

1 pinch ground black pepper

DIRECTIONS

Step 1: Heat oil in a large, deep skillet over medium-high heat. Add sausage slices and cook until browned, about 5 minutes. Remove sausage and set aside.

Step 2: Add sweet potatoes and half the water to the skillet; boil for 5 minutes. Stir in the sausage, apples, remaining water, sugar, and cinnamon. Season with salt and pepper; reduce heat to medium. Cover and cook, stirring occasionally, until potatoes are soft, 10 to 15 minutes. Serve hot.

TEXAS TALENT

Margaret McManis

Meet an energetic and imaginative SHSU Alum, retired librarian, and children’s author.

Margaret

Olivia McManis recalls a particularly stressful Thanksgiving for her mother, Jimmie Drew Marsh. Not only were her four grown children in attendance, but Margaret’s aunt and uncle were also there with their two children. At the last minute, cousins arrived with their five children in tow. “My mom was not a very good cook, and she got distracted when there was more than just our family in the house,” Margaret says. “She was freaking out.”

As the atmosphere in the house became more frantic, Jimmie Drew put a canned ham in the oven to bake but inexplicably forgot to take it out of the can. At some point, the ham exploded, shooting swirly tendrils of shredded ham all over the kitchen ceiling. “Do not try this at home,” Margaret quips.

Jimmie Drew never lived the story down, and it became an urban legend in Sweeny, where Margaret’s family lived. “The kids’ kids’ kids have heard about it,” Margaret says. In fact, her younger brother, who was a student at Texas A&M University at the time of the kitchen catastrophe, even heard people talking about it in College Station. “The story made it all the way to A&M,” Margaret says.

Over the years, family members encouraged Margaret to write the story down; in 2024, she did. By this time, Margaret was a successful author of three published children’s books, so she wrote her account with children in mind. Instead of portraying herself and her siblings as young adults, she made them children in the book. When book publishers told her it was an anecdote rather than a children’s story, Margaret embellished the tale, setting it in a diverse Houston neighborhood. “What do you have for Thanksgiving when the ham blows up?” Margaret asks. In her book, a Venezuelan cousin, a Ukrainian colleague and a Chinese neighbor come to

the rescue, bringing tamales, pumpkin empanadas, sashimi and fried rice for an impromptu Thanksgiving dinner. “Many times,” Margaret says, “the first way we are introduced to a culture is through their food.” Inspired by a magazine about mission work she saw at her church, Margaret quoted Revelation 7:9 at the end of the book: “...there before me was a great multitude that no one could count, from every nation, tribe, people and language, standing before the throne...”

Margaret worked with Blueberry Illustrations to complete the book. “They were wonderful,” she says. In early 2025, she published The Ham Grenade Holiday, which is available on Amazon.

A bookish person

Margaret’s family moved from Haynesville, Louisiana to Sweeny (south of Houston) when Margaret was a sophomore in high school. “I never fit in,” Margaret admits. “I moved from one tiny little town to another tiny little town. I couldn’t wait to go to college.” She often thought about her Aunt Freida, whom she looked up to, both literally and figuratively. “She was really tall, very thin, and stayed perfectly groomed all the time,” Margaret says. “She had beautiful blond hair. I thought, ‘goodness, she looks like Candice Bergen.’ She had a master’s degree in library science. I wanted to be like her.”

So, Margaret enrolled at Sam Houston State University (SHSU), where she earned a degree in library science. It was a perfect fit. “I love books, and I love kids,” she says. While a student at SHSU, Margaret wrote a children’s book about a Manx cat, based on the stray calico Manx her family adopted when she was a child. “It was the first time I ever wrote anything,” she says. She later took some creative writing classes at Lone Star College, which she enjoyed. “They would give us a prompt, and we would write about that,” she says. “They always picked mine to read because I have a wild imagination.”

After college, Margaret first worked as a genealogy librarian at a large public library in Austin. There, she looked at photo negatives all day, holding them up to the light to identify them. “They put me in the back room, and I am a people person,” she says, “so that wasn’t the job for me.” Margaret, however, soon found her career niche as a public-school librarian. Over the next 30 years, she worked in elementary, junior high, and high school libraries in Spring, Angleton, and Klein school districts, ultimately retiring from Aldine schools.

In 1999, Margaret learned about a new children’s writing program at Vermont College. Based on the merits of her writing, Margaret earned a small scholarship. She enrolled in the program, doing intensive work during the summers in Vermont and finishing her other work online. She ultimately earned a Master of Fine Arts in Writing for Children. Eric Kimmel, one of the instructors, became Margaret’s lifelong mentor. Eric has written more than 150 children’s books; his 1989 book Hershel and the Hanukkah Goblins was a Caldecott Honor Book.

At one point, Eric asked Margaret if she had any ideas for a children’s book. She replied that she had carefully researched the life of Ima Hogg, the daughter of Jim Hogg, who was the governor of Texas in the late 1800s. Margaret was fascinated by the story of the governor’s two ostriches. (He raised them hoping he could sell their feathers, which were popular women’s clothing accessories at the time.) Ima’s three brothers dared her to ride one of the ostriches, which she did; however, one of her brothers spooked the ostrich with a slingshot, and the frightened bird bucked Ima. Eric, who had heard of Ima Hogg, said, “There’s your book.”

And indeed it was. The first printing of Ima and the Great Ostrich Race, illustrated by Auburn University professor and renowned artist Bruce Dupree, sold out in 2002 and went into

...there before me was a great multitude that no one could count, from every nation, tribe, people and language, standing before the throne...

a second printing. “It’s 20 years old now,” Margaret says, “but it’s my favorite.”

A few years after publication, Margaret’s publisher heard about the textbook magnate McGraw Hill’s plan to create a supplemental reader for fourth graders called Texas Treasures. The company was looking for stories about Texas heroines, so Margaret’s publisher submitted Ima and the Great Ostrich Race for consideration. The complete book, including illustrations, was selected for publication in the textbook,

and Margaret was rewarded with a substantial royalty check. “That was the best thing that ever happened to me,” she says.

Margaret has also had two other books published by publishing houses, including The Wild Texas Stampede, published in 2008, which is also about Ima Hogg, and Olé Cinco de Mayo, which was published in 2013. Margaret has also written a chapter book about Ima Hogg, Tomahawks and Taffy, which she hopes to have published.

Paratroopers and Parapups

Margaret’s father, Lt. Kenneth E. Marsh, saw intense combat with the 82nd Airborne Division during World War II, participating in the D-Day invasion and the Battle of Nijmegen; however, he didn’t talk much about his military service during Margaret’s childhood. She was nearly grown when she saw a photograph of a fresh, pronounced scar that ran all the way around her father’s shoulder, and he told Margaret about a combat medic’s hasty stitches. In later years, Margaret says, he attended reunions of his WWII unit, where he reminisced with his paratrooper friends. He also traveled to France for the 40th and 50th anniversaries of D-Day. In July 2025, Margaret visited France herself, both to see the invasion beaches and pay tribute to her father.

Inspired by the dogs that became mascots of airborne units (including her father’s), Margaret wrote yet another children’s book. In her story, Earthbound to Airborne, a dog tries to protect his master from the dangers of jumping but ultimately learns to enjoy being a parapup. Margaret seems to have limitless energy. In addition to her writing, she volunteers at the Montgomery County Central Library. She is also a Master Gardener and is a contributing writer to The Courier’s gardening column. She even creates soap, like her pig-shaped “Ima Hogg Wash,” which she sells at craft bazaars. She especially likes to spend time with her daughter Meghan Scank and her two grandchildren, Olivia (named after Margaret) and Grady.

For over 135 years, generations of customers have placed their faith and confidence in First National Bank of Huntsville. We are humbled to be part of a wonderful community, serving our customers with the same spirit and drive that is the hallmark of our bank. Put your trust in Huntsville's only locally owned community bank and let us help you reach your financial goals.

Celebrating 135 Years 1890 - 2025

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Pet Pals

Funspace

THANKSGIVING PUMPKINS

PARADES LEAVES

SCARECROWS

SWEATSHIRTS

AUTUMN

HAYRIDES

FOOTBALL SEASON

Spot 8 Differences

Funspace

Today we are celebrating___________________ dinner at ________________'s house. When we arrived, my _______________ greeted us with a big, kiss. Kisses are so _________________! Now we're just waiting for the _______________ to come out of the oven. My dad is watching on TV. He always shouts, "______________" when his team scores a ___________________. Yessss! Only ______________ more minutes until the _________________ will be ready to eat. I wonder if my mom will let me try the _____________ first. My grandma makes the best _____________ pie! It smells like _______________. (Much better than he/she smells like _____________!)

__________________!

by

Funspace

Which side of the turkey has the most feathers? The outside!

Why do turkeys gobble? Because they never learned table manners.

What’s a turkey’s favorite Thanksgiving food? Nothing—it’s already stuffed.

What instrument does a turkey play? The drumstick!

What kind of key can’t open doors? A tur-key.

Sudoku Marketspace

BUSINESS FOCUS

and Building Community.

BY JENNIFER SHAHEEN | PHOTOS BY TOM MILLER

WhenElliott Herzlich talks about diamonds, his eyes light up…not because of their monetary value, but because of the stories they carry. In his private showroom tucked inside a Huntsville bank building, he’s witnessed proposals that took months to plan, anniversary celebrations decades in the making, and grandmothers passing down treasured rings to the next generation.

“What excites me most,” Elliott says, “is the reason why someone is buying jewelry for an engagement, a gift, or to become an heirloom. That story is what makes each piece special.”

When you step into Elliott’s Jewelers, you’ll find elegant glass cases filled with carefully chosen jewelry in a space designed for comfort and privacy. Every appointment is one-on-one, allowing clients the opportunity to slow down and truly savor the experience of marking life’s most meaningful moments.

A

lifelong journey in jewelry

Jewelry has been part of Elliott’s life since childhood. His father and grandfather were diamond cutters in New York, their skilled hands shaping stones that would mark life’s most important moments.

Growing up surrounded by the craft, Elliott absorbed not just the technical knowledge, but the deeper understanding that jewelry represents love, commitment, and memory.

When he officially entered the jewelry industry in 1976, Elliott first gained valuable experience with large corporate jewelry companies, serving as a merchandise manager for national chains. But he discovered independence suited him better. “Large corporations have trouble adapting,” he explains. “As an independent, I can change quickly to meet the needs of my clients. That flexibility lets me focus on quality and on people instead of just sales numbers.”

Elliott previously operated a full retail store in Tyler, Texas, before moving with his wife, Dr. Alisa White, when she became president of a university in Tennessee and later the university in Huntsville. Rather than view her career advancement as an obstacle, Elliott saw it as an opportunity to reimagine how he

could serve clients while supporting the woman he loves. “It allowed me to support Alisa’s career while building a business that felt more personal,” Elliott says. Huntsville offered him the chance to create something different, a concierge-style showroom by appointment only that provides the intimate, consultative experience his clients deserve.

The personal jeweler approach

At Elliott’s Jewelers, custom design is at the heart of what he does. Many firsttime diamond buyers arrive unsure of where to start, and Elliott takes the time to explain the basics while also listening to their story. “It’s not just about the 4 Cs,” he says. “It’s about finding the piece that reflects their meaning and their milestone.”

Being part of a closeknit community means you’re not just a jeweler, you’re a neighbor, a supporter, a friend

One of his favorite projects is helping families reimagine heirlooms. “When someone brings in a piece from their mother or grandmother, I love finding a way to honor that history while creating something new,” he shares. These redesigned pieces often become treasured symbols of continuity across generations.

Transparency is another cornerstone of his business, reflecting his commitment to the relationships and moments that make life meaningful. “If I quote a design at $2,000, that’s the price, even if my costs end up higher,” he explains. “My clients trust me to be fair and honest, and that’s a responsibility I take seriously.”

Giving back to Huntsville

Elliott is as committed to Huntsville as he is to his craft. Walk through the community and you’ll quickly discover that his influence extends far beyond jewelry. He was recently appointed to serve on the city’s Tourism Advisory Board, where he helps determine how tax revenues can best attract visitors and stimulate local business growth. He also participates in the Walker County Economic Development Council, a group of local business leaders investing in Huntsville’s growth. “Being part of a close-knit community means you’re not just a jeweler, you’re a neighbor, a supporter, a friend,” Elliott says.

That philosophy comes alive in his work with nonprofits. He supports organizations like CASA, SAAFE House, and the Huntsville Independent School District, often donating jewelry or prizes for Rotary fundraising events. “Nonprofits spend so much of their energy raising money,” he notes. “If we can step in and help, they can spend more time serving the people who need them.”

He also makes a point to support local businesses whenever he can. When thanking clients, he chooses restaurant gift cards, poinsettias, or roses from nearby vendors.

“Supporting local strengthens all of us,” he says. “It keeps our community thriving.” It’s a simple gesture that creates ripple effects. His clients discover new places they love, and those businesses gain new customers.

Mentoring the next generation

Family plays an important role in Elliott’s story. His son, John Michael, works in the business while completing his degree in organizational leadership. “That’s a legacy I’m proud of,” Elliott says. Beyond his own family, Elliott invests in the future of the jewelry industry through scholarships. He is active with the Retail Jewelers Organization (RJO) Foundation, raising funds for young professionals entering the field. He also sponsors a scholarship in his own name, personally selecting recipients who are starting their careers in the jewelry industry. “I look for young people working in member stores who show real passion for the craft,” Elliott explains. “They have financial

Looking ahead

Elliott continues to monitor the jewelry industry closely. Diamond pricing, ethical sourcing, and changing consumer expectations all shape the way he serves clients. One principle remains firm, though: he only carries natural, mined diamonds. “Our clients come to us for authenticity and tradition,” he says.

As the holiday season approaches, he reminds clients to plan early, especially for custom work. “The most meaningful gifts are the ones prepared with thought and time,” he says. “Starting early means you get the best selection and the best chance to create something one-of-a-kind before Christmas.”

Elliott’s advice reflects decades of experience and his philosophy that obstacles are growth opportunities: “When challenges come along, I don’t see them as problems. They’re chances to think differently, to find better ways to serve. That’s what keeps this work exciting after nearly 50 years.”

need, but more importantly, they have the drive to keep this industry going. It’s about keeping the craft alive and helping the next generation succeed. It’s one of the best ways I can give back.

Living and working in Huntsville

Although Elliott has lived in many places, Huntsville has quickly become home. He credits that to the community itself and to the role he shares with his wife in supporting Sam Houston State University. “Alisa works hard to connect the university with the city, and I try to support the community on the business side,” he says. “We are fortunate to live in a community as welcoming and giving as Huntsville.” That often means building bridges, introducing people to local restaurants, connecting business owners, or simply welcoming newcomers. “It’s not just about jewelry,” Elliott says. “It’s about lifting up others whenever you can.”

Looking to the future, Elliott hopes to continue blending his passion for jewelry with his dedication to community. “I want Elliott’s Jewelers to always be more than a jewelry store,” he says. “It should be a place where stories are celebrated, families are honored, and milestones are marked in ways that last a lifetime.”

In an age of mass production and impersonal transactions, Elliott Herzlich offers something increasingly rare: genuine expertise paired with authentic care. Every piece that leaves his showroom carries not just his technical skill, but his commitment to the relationships and moments that make life meaningful.

Elliott Jewelers operates by appointment in Huntsville. For consultations, custom designs, or appraisals, contact Elliott directly through his website elliottsjewelers. com or social media channels.

Still Feeling Numbness, Tingling, or Burning in Your Feet?

If you’re over 60 and struggling with nerve pain or poor balance, this article is for you.

A Local Story of Hope

Meet Michael, a retired engineer and lifelong Huntsville resident. A few years ago, he started noticing a strange tingling in his feet at night. “It felt like ants crawling under my skin,” he said. “I figured it was just part of getting older, so I ignored it.”

But the symptoms didn’t go away. The tingling turned into numbness. His feet began to feel like blocks of wood. He started stumbling more often and even stopped walking his dog out of fear of falling.

“I finally went to my doctor. They said it was peripheral neuropathy and put me on Gabapentin. But the pills made me dizzy and foggy, and the pain was still there. I felt like I was losing control of my life.”

Michael was told the nerve damage couldn’t be reversed. But he didn’t give up.

That’s when a friend told him about Huntsville Physical Medicine Institute. “They gave me something I hadn’t had in a long time, hope. And more than that, a plan.”

Why So Many Still Suffer from Neuropathy

Tingling, numbness, burning, or poor balance in the feet affects millions of Americans over 60. Yet many are told it’s “just part of aging” or something they’ll have to live with. Most are handed a prescription, but never offered real solutions.

Sound familiar?

• You avoid walking far because you’re afraid of falling

• Your feet burn at night and keep you awake

• You’ve been told “nothing else can be done”

• You’re taking medications, but feel worse

• You’re worried this is the start of losing your independence

You’re not alone, and there is help.

What Is Neuropathy And Can It Be Helped?

Neuropathy is damage to the small nerves in your hands or feet, often related to diabetes, poor circulation, medications, or age-related wear and tear. Left untreated, it can lead to permanent numbness, falls, or even amputation. The biggest misconception? That it can’t improve. That’s just not true.

*This article is for educational purposes only and not a substitute for personalized advice or treatment.

At Huntsville Physical Medicine Institute, we focus on healing the nerves, not just masking the symptoms. Our custom programs improve blood flow, support nerve repair, and restore sensation, without surgery or addictive drugs.

“Most of our neuropathy patients were told there were no other options. That’s simply not true. Our goal is to help them walk confidently again and feel hopeful about the future.”

-Dr. Brian McGee, DC

Linda’s

Story: Back on Her Feet Again

Linda, age 70, nearly fell in her kitchen when she couldn’t feel the floor beneath her. “I couldn’t drive, I couldn’t play with my grandkids, I felt like I was slowly losing my independence.”

She began treatment and within weeks, she noticed improvement. “I got feeling back in my toes. I’m walking better. I even danced again at a church potluck! I never thought I’d say that.”

Who We Help Most

Adults 60 yrs and older with:

• Numbness, tingling, or burning in the feet or hands

• Poor balance or frequent tripping

• Medications that aren’t helping

• Fear of needing a walker, cane, or wheelchair

• A desire to stay active, independent, and mobile

To support Neuropathy Awareness Month, we’re offering something special:

• Full Nerve Function Evaluation

• Circulation & Balance Screening

• One-on-One Consultation with Dr. McGee

• All for just $47 (regularly $249)

Call Today: 936-241-7673

Appointments fill quickly each month, don’t wait until your pain gets worse.

-Dr Brian McGee, DC

PS: You’re not alone. You’re not out of options. And you are not too late to get help. Take the first step, call 936-2417673 today.

Your Best Agrilife

Caring for Your Mental Health During the Holiday Season

The holiday season is often described as “the most wonderful time of the year.” Between festive traditions, gatherings, and celebrations, it can certainly bring joy. However, for many people, it can also be a significant source of stress.

A 2023 survey by the American Psychological Association revealed that 89% of U.S. adults feel stressed during the holiday season (November through January), with 41% reporting higher stress levels than at other times of the year. The most common causes include financial pressure, finding the right gifts, missing loved ones, juggling too many obligations, and anticipating family conflict.

If any of this sounds familiar, know you are not alone. Many people share these struggles, but holidays don’t have to feel overwhelming. With a few intentional steps, you can move through the season with more ease, balance, and joy.

Set Realistic Expectations and Plan Ahead

It’s easy to picture the “perfect” holiday, but striving for perfection often leads to frustration. Focus on what truly matters to you loved ones…and let go of Planning ahead can also create a budget, make spread tasks out instead everything to the last minute. little preparation can go toward reducing stress.

Establish Boundaries

Holiday schedules fill

up fast, but it’s okay to say no. You don’t need to attend every gathering, volunteer for every event, or take on every responsibility. Protecting your time and energy helps prevent burnout and allows you to enjoy activities that bring you the most joy and meaning.

Prioritize Self-Care

Taking care of yourself isn’t selfish it’s essential. Ensure you get enough sleep, eat balanced meals, move your body, and carve out moments of rest. Even short breaks, such as taking a walk, sipping tea, or spending a few quiet minutes alone can help you reset and recharge.

Limit Social Media

Scrolling through endless photos of “perfect” holidays online can make anyone feel like they’re falling short. Research shows heavy social media use linked with higher levels of anxiety and stress. Try setting screen-time limits or taking intentional breaks to stay grounded in your own experiences and traditions.

Practice Mindfulness

In the middle of hustle and bustle,

Samantha Smith FCH Agent

mindfulness can help you find a sense of calm. Simple techniques like deep breathing, meditation, or writing down a few things you’re grateful for can help reduce stress and improve your mood. A few mindful minutes each day can make the season feel lighter and more enjoyable.

Connect With Others

The holidays can be especially difficult for those who feel lonely or are missing loved ones. Reaching out to friends, family, or community groups can offer comfort and connection. Even a short conversation or shared activity can remind you that you’re not alone.

Seek Professional Help if Needed

If holiday stress begins to feel overwhelming or starts interfering with daily life, reaching out to a mental health professional can make a real difference. Therapy or counseling can provide personalized tools and support. For those already managing a mental health condition, this season may be an important time to lean on existing support systems.

The holidays can bring both joy and they don’t have to be setting realistic honoring your boundaries, mindfulness, and taking well-being, you can season filled with more balance, and genuine joy. And feels too heavy to carry remember — help is always and reaching out is a strength.

Church Email: covenantpastor@gmail.com

Church Website: cfhuntsville.org Address: 606 FM 1791 N. • Huntsville

Church Phone: (936) 435-0993

Wildlife Wonders

Tree to Tree:

The

Trio that Rules the Woods

Squirrels are often overlooked as just playful creatures darting through trees, but they are far more complex than many realize. Like all wildlife, they possess intelligence, emotions, and intricate survival strategies shaped by their environments.

In this area, three species of squirrels can be found: the eastern grey squirrel, the eastern fox squirrel, and the southern flying squirrel (rarely seen because it’s nocturnal). The grey squirrel is the most common species in our region. The easiest way to distinguish a grey squirrel from a fox squirrel is by their coloration. As its name suggests, the grey squirrel has grey fur with a slightly lighter underside, and weighs only about six ounces, making it the smallest of the three species. The fox squirrel is covered in rusty-orange fur with some black mixed in. Fox squirrels are also larger, weighing about two pounds compared to the grey squirrel’s one pound.

Occasionally, you might see a solid black or a solid white squirrel. The black coloring is the result of a mutation called melanism. White squirrels are the result of either leucism or albinism. Squirrels with leucism will have either all white or partially white fur. The only thing affected by this condition is the fur. With albinism, the squirrel will have white fur and red or pink eyes.

Things you may not know about squirrels:

• Squirrels are born blind.

• They have two litters every year—spring and fall.

• They “stash” food for the winter months and, because of their powerful noses and memory, they can find most of the food they’ve buried. This stashing behavior is called caching. You can thank squirrels for “planting” trees. Sometimes they forget where they’ve stashed seeds, and those can grow into trees. They lose about 25% of what they hide to other squirrels and birds.

• Their front teeth never stop growing. They wear them down by gnawing on nuts, seeds, bark, and other hard objects.

• One of their defenses against predators is to zig zag when they run.

• During mating season, the male’s sense of smell is heightened; they can smell a female in heat up to a mile away.

• Their fluffy tails of the grey and fox squirrels not only provide balance, but act as a parachute by catching air and slowing them down when they jump from branch to branch. The flying squirrel has a special membrane called a patagium that

By Cheryl Conley Lake Creek Nature Preserve Board of Directors

stretches from the wrists to the ankles that allows them to glide from tree to tree. Their legs are fully extended and acts like a steering wheel.

• Squirrels run at an average of 10 miles per hour but if needed, they can put the pedal to the metal and go 20 miles per hour.

• They have 4 toes on the front feet and 5 on the back feet.

• Predators are foxes, raccoons, hawks, owls, and snakes (also domestic dogs and cats).

• Greys and fox squirrels are omnivores. They feed on nuts, seeds, fruits, insects, eggs, and even bird nestlings. Flying squirrels are predominantly herbivorous, feeding on nuts, seeds, acorns, and tree sap.

Here’s a fun fact that might make you smile: male squirrels actually get smarter in the fall. As the air cools and the acorns start to drop, the males’ hippocampus—the part of the brain that controls memory and navigation—actually grows larger. This seasonal “brain boost” helps them remember where they’ve buried their nut stashes, which is pretty important if they plan on eating through winter. Scientists say it’s a survival adaptation that evolved over millions of years. The funny part? Researchers think this seasonal change makes the males’ brains work a lot like the brains of females. In other words, the guys get a little boost in brainpower that the ladies have had all along.

Come fall, squirrels turn into tiny overachievers. Their brains kick into high gear and their to-do lists get longer. While we’re trying to remember where we left our keys, they’re remembering hundreds of nut-hiding spots. Maybe we could all use a little squirrel brainpower.

& Hands Night: Rockin’ Out for Babies tamivministries.org

Yard Sale @ Calvary Rd Baptist

crbcwillistx@gmail.com

Sixties Show” thebarnhillcenter.com

- Dec 30

The Polar Express Train Ride texasstaterailroad.net

“Eerie Echoes”

The New York Tenors: “Celebrating Christmas”

20-22

HUNTSVILLE

“Head Over Heels” shsu.universitytickets.com

20-22

MONTGOMERY

“The Curious Incident of the Dog in the Night-Time” lonestar.edu/ticket-info

21-23

HUNTSVILLE

“Once Upon an Opera” shsu.universitytickets.com

22

HUMBLE Annual British Bazaar

Facebook: DBE Annual British Festival & Bazaar in Houston, TX

22

HUNTSVILLE

Community-Wide Fall Shindig featuring Kevin Robinson & The Ramblers

oldtowntheatre-huntsville.org

28 - Dec 28

HOUSTON

“The Nutcracker” houstonballet.org

Hope Cowan & Zachary Montasser in Concert cypresscreekface.org

Mustard Seed Moments

By Ruth Fields

First Things First

Afew weeks ago, my husband offered to help me navigate the terrible traffic into Houston to take my clarinet to the repair shop. We decided to take care of a couple of other tasks on the way, as we’d be driving right past them on the way to the music store. We made sure we had all of the items we’d need for the additional stops, and we headed for Houston. We made it almost a mile down the road before I shook my head with frustration. We had remembered all of the things we’d need for our extra stops, but there was just one problem.

We had left my clarinet at home. Sigh. We made a quick U-turn and went back home to grab the clarinet.

This embarrassing episode made us think. How often do we remember relatively unimportant things, yet forget the “main thing”? Jesus explicitly warned us about this in Matthew 6:31-33: “So do not worry, saying, ‘What shall we eat?’

or ‘What shall we drink?’ or ‘What shall we wear?’ For the pagans run after all these things, and your heavenly Father knows that you need them. But seek first his kingdom and his righteousness, and all these things will be given to you as well.”

We must understand this concept already, or we wouldn’t have so many expressions about pretty much the same thing:

• Keep the main thing the main thing.

• Don’t sweat the small stuff.

• Keep your eye on the prize.

• Don’t make a mountain out of a molehill.

• Choose your battles.

• Focus on the big picture.

I think Jesus said it best: Seek first.

“You will seek me and find me when you seek me with all your heart.” – Jeremiah 29:13